7th Grader Foreign Language Students Cook for Woodstock Soup Kitchen
Throughout March, students in my 7th grade Introduction to Foreign Languages classes participated in a French Food Service Project, made possible by an OTA mini grant. Students researched recipes from French-speaking countries and then prepared a dish for the class to enjoy. Each class voted on the best dish, based on its taste and ability to serve a group of forty people. Christine Downs, OCS School Lunch Manager, visited both classes and taught students how to convert a recipe for four into one that would serve forty.
